Located steps from the water’s edge the restaurant has an open kitchen, reclaimed wood table tops, an oyster shell chandelier and seating for 76 in a rustic/nautical atmosphere. The restaurant has a solid fuel grill which burns live oak to give steak and seafood dishes a smoky, natural flavour. Featuring fresh seafood, locally sourced cuisine and Florida inspired cocktails they have daily specials based on local catch.
Eliza Ann’s is open for dinner daily from 4 to 10 p.m. with a late night happy hour from 10 to 11 pm on Friday and Saturday. Daily happy hour from 4 to 6 pm features beer, wine, spirits and chef’s choice small plates all for $5. Wine Wednesdays showcase half-off all bottles of wine during dinner. Brunch is available Saturday and Sunday from 10 to 4 p.m. We have only had dinner there, but the resort plans to introduce breakfast and lunch service beginning in February.
We haven’t met the Restaurant’s chef personally, but have inquired about him. We learned that Chef James has more than 20 years of culinary experience with a real passion for culinary excellence. And, after several visits we were not disappointed. The food was great. We have tried a varied number of dishes, all were well prepared and flavourful. We found the service very efficient and the staff warm and friendly.
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